212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree

212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree

The Harvest Eating Podcast

On today's show I discuss the main vourse of my 4 course Valentines Menu....check it out...

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The Harvest Eating Podcast • 212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree • Listen on Fountain