Here’s a breakdown of the articles we’ve featured in this podcast:
(1) John Hall, University of Idaho professor and beef extension specialist says, “Through visits with veterinarians and ranchers, it appears most herds have 3 to 10 percent more open cows.” Hall discusses the impacts of the hot and dry summer with freelancer Kimberly Williams Brackett in this next article.
(2) What has a long, hard-to-pronounce Latin name and fits on a dime? It’s a new invasive insect (or new to Idaho) discovered near Mountain Home in 2021. Extension educator Brad Stokes tells us what’s in store.
(3) Paul Marchant discovers a lot of things on his ranch – a lot of things about himself and life and what could or should have been done differently. Today he shares a lesson that happened 45 miles from his home, when he discovered a three-quarter-ton Ford pickup can break through swampy salt grass sod about as quickly as a sick cow.
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Ag Proud – Idaho presents all agriculture, all Idaho, all the time – a podcast to bring you an audio version of the magazine. Our host brings the latest industry talk to your tractor, pickup cab or wherever you listen. Potatoes, livestock, dairy, hay, sugarbeets and many of the other 85 crops grown in this diverse state, along with humor columnists, water reports and more, are discussed in each episode. So throw your shovel in the back, grab a water jug and come along for the ride.