Listen in as Aaron Pete engages in a fascinating conversation with Jeff Massey, co-owner and chef at Restaurant 62, exploring the vital role of local farming, the artistry of seasonal menus, the sourcing of local produce, and the complex craft of dish creation.
Welcome to the Taste of Abby podcast mini-series! In this series, we'll explore Canada's largest farming community, connecting with farmers, creators, and restaurant owners. We'll dive into how they harvest from the land, strive towards sustainability, and strengthen our region. Join Aaron Pete as we deepen our connection to these lands and explore the tastes of Abby.
Learn more about Restaurant 62: https://www.restaurant62.ca/
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