Savvy diners in Charlotte are familiar with restaurateurs Jamie Brown and Jeff Tonidandel's lineup of high quality restaurants concentrated in the NoDa area: Haberdish, Crepe Cellar, Growlers and Reigning Doughnuts have all been lauded by eaters and critics alike. During the pandemic, when many restaurants were forced to close or pivot, the couple turned their attention to opening a new concept in Plaza Midwood called Supperland.
On today's episode of Maybe I'm Amazed, host James Howell talks to Jamie and Jeff about their background and entering the world of restaurant ownership, the theories of hospitality and attention to detail that goes into everything they do, their adjustments during the pandemic, and opening one of the most highly anticipated restaurant concepts in the city.