This week I talk with blogger Jenni Field of Pastry Chef Online, a blog dedicated to de-mystifying and making cooking and baking easier. Jenni talks to us about how she solved the problem of stabilizing whipped cream so it lasts for days, and it's a vegetarian solution to boot!

Links:
Pastrychefonline.com
FB: @PastryChefOnline
Roasted Fennel
African Sweet Potato and Peanut Stew

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