Mile End has developed a loyal following for its dense, sweet, wood-fired bagels. At the bagel brand’s fourth spot, in a food truck in a repurposed car park, you can get a taste of its exquisite Montreal-style rings. That means made-to-order sandwiches, including the bestsellers – smoked salmon, dill and caper cream cheese, tomato and red onion, chicken salad and brisket pastrami. Co-founder and CEO Ben Vaughan joins Around Town to chat about the brand's beginnings, their further expansion into the east and Troye Sivan repping their merch. 

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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

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