I sat down with Damien Moore, the co-founder of Dame's Chicken and Waffles, a staple restaurant founded in Durham, NC. With 4 locations across North Carolina, this Southern comfort food and brunch staple is showing no signs of slowing down. We talked about how Dame shifted his catering business to develop a brick-and-mortar restaurant, how they've approached expanding into new locations, and how they've weathered economically uncertain times. I love how he thinks about menu development, customer experience, and investing in his community and staff. This is a must-listen episode for food entrepreneurs.

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