The smell of certain foods imprint themselves in our brains and can transport us to different places and our past. One scent in particular--the smell of za'atar--brought two Palestinian women together through social media. Nadia Tommalieh and Lulu Abura instantly shared a bond over their love for the herb and the spice blend that reminds them of their homeland. Reporter Haley Gray reports. Take our Season 8 survey here.Follow Nadia Tommalieh on Instagram here.Follow Lulu Abura on Instagram here.A note from our sponsors:Get high quality cured meats and charcuterie in stores and online at Veroni USA.Use code ATK15 for 15% off on OXO.com.Visit nakedwines.com/summerproof for $100 to spend on wine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.