It's food season, also known as the holidays! And what you choose to put on your plate actually has an impact on the world around you. Agriculture is not only big business across the Midwest, it is also a major source of water pollution in Wisconsin and a major and growing source greenhouse gas emissions. But how do you make it better? In this episode, Amy talks with Kathryn (Kata) Young, Natural Climate Solutions Manager with Clean Wisconsin, about the places where eating and our environment connect. Host: Amy Barrilleaux Guest: Kathryn (Kata) Young, Clean Wisconsin
Top comments
Welcome to the Defender, Wisconsin's environmental podcast, where we talk about the most pressing environmental issues facing Wisconsin and how you can plug in to defend our air, water, land and climate. The Defender is hosted by former radio and TV journalist Amy Barrilleaux. She'll help cut through the jargon and all the misinformation that's out there and have real conversations about how to build a healthy, sustainable future. Every week, Amy talks with scientists, advocates, farmers, experts, and just everyday people who are working right here in Wisconsin to make a difference to protect this place we call home.