It’s time for Seattle Restaurant Week. The culinary festival runs from now until early November. Restaurants are facing a lot of issues right now. Food prices have increased, and fewer people are eating out.This year, Seattle’s eateries are hoping to reverse that trend and get people to come out again.Seattle Times Food Writer Jackie Varriano is here to give us a rundown of what to expect for restaurant week.Find a participating restaurant near you: https://srweek.org/We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenowAnd we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback