Welcome back to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers. 

Josh Niland has been a game changer in the way Australia thinks about fish. Passionate about seafood sustainability, the groundbreaking chef has pioneered practices that use as much of the fish as possible, beyond just the fillet. These innovative techniques are now laid out in his new book Fish Butchery, both a collection of recipes and a guide to cooking with intention. Josh joins Around Town to discuss his third cookbook, how to make the most of every fish and why we need to rethink the idea of 'fresh' when it comes to seafood. 

Featured on today's episode: 

• Fish Butchery: Mastering The Catch, Cut And Craft 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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