This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff.Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices