The meat hissed as it slapped onto the grill, and the Pit Master pressed down with his chrome spatula, not hard enough to release the juices, but enough to sear the geometry of the cooking grate into the beef.--Written by Alexander Saxton.Support The Wrong Station by subscribing at www.patreon.com/thewrongstation.The Wrong Station contains explicit content and mature themes. Episode-specific warnings can be found at www.wrongstation.com/c-w. Learn more about your ad choices. Visit megaphone.fm/adchoices
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