Not all conversation is appropriate for the dinner table – and that includes, strangely enough, the subject of eating. Yet what happens during the time that food enters our mouth and its grand exit is a model of efficiency and adaptation.Author Mary Roach takes us on a tour of the alimentary canal, while a researcher describes his invention of an artificial stomach. Plus, a psychologist on why we find certain foods and smells disgusting. And, you don’t eat them but they could wiggle their way within nonetheless: surgical snakebots.Guests: Mary Roach – Author, most recently, of Gulp: Adventures on the Alimentary Canal Martin Wickham – Head of Nutrition, Leatherhead Food Research, U.K. Paul Rozin – Professor of psychology, University of Pennsylvania Michael Gershon – Professor in the Department of Pathology and Cell Biology, Columbia University Medical Center Howie Choset – Professor of robotics at Carnegie Mellon University Descripción en español Learn more about your ad choices. Visit megaphone.fm/adchoices