Owner Doel Gonzalez talks about how the restaurant grew from a food truck to include two brick-and-mortar locations. Find out how his business is doing, plus what challenges food trucks are facing during the coronavirus.
Find out more and order takeout and/or delivery from Spanglish via their website http://www.eatspanglish.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Top comments