Dine on Prawn and Scallop Toast (With Wow Factor) and Standout Wagyu at Lulu, a Pan-Asian Restaurant From the Raw Bar Team
At a new Bondi bolthole you can expect Japanese-style favourites like seared salmon nigiri and tuna sashimi, new Asian-influenced takes on classic cocktails, and a miso-caramel ice-cream sandwich. Then, a new online directory that helps you cut through the clutter and get the lowdown on 300-plus Aussie fashion labels in one place.
Featured in today’s episode:
- Lulu
- Homeroom
New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.
Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
Deirdre Fogarty is the Executive Producer.
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