The COVID-19 pandemic derailed many plans over the last 18 months, but despite those challenges, Providence College was able to get several sustainability initiatives up and running. Jill Parrett, director of environmental health and safety, describes PC's renewable energy sourcing, a new composting pilot for dining services, and a pledge to avoid toxic pesticides and fertilizers.Subscribe to the Providence College Podcast on Apple Podcasts, Spotify, Stitcher, Google Play, and YouTube.  Visit Providence College on Facebook, Twitter, Instagram, YouTube, Snapchat, and LinkedIn.