Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general. Carey has his hands full with a Tennessee style BBQ restaurant and another barbecue restaurant on the way On top of that, he has a spirits company that boasts a damn fine bourbon that goes perfect with BBQ Also, he and his friends get together when they find the time and record a podcast that talks about barbecue, life, news of the weird, restaurants, and everything and anything you can think of. It is a crazy good listen.... check it out! Follow him on Instagram and on FaceBook