Greetings to 'The Truth in This Art' podcast, presented by your host, Rob Lee. Today I chatted with Keyia Yalcin, the visionary behind The Yalcin Group and the creative force driving Fishnet Restaurant, a culinary gem nestled in Baltimore, Maryland. As the mastermind behind this innovative establishment, Keyia ingeniously combined the essence of Turkish Street Food, known as 'Balik Ekmek' or Fish in Bread, with American palates, giving birth to the thriving phenomenon that is Fishnet. With a firm focus on impeccable freshness and unparalleled quality, Fishnet has evolved from a rapid-gourmet seafood haven into an exhilarating culinary haven. As the proprietor and operator of Fishnet, Keyia Yalcin's profound gastronomic journey span over a decade within the food and beverage landscape, showcasing her fervor for crafting groundbreaking culinary creations that seamlessly interweave diverse culinary traditions. Her distinctive outlook enriches the restaurant sphere, garnering acclaim for her unwavering dedication to excellence and unwavering customer delight.In this installment:Explore how Fishnet's menu creatively marries Eastern and Western culinary traditions, igniting a flavorful journey through innovative seafood fusions that captivate the taste buds.Dive into the entrepreneurial rollercoaster, delving into the journey's peaks and valleys, and uncover the resilience required to navigate the unpredictable path to business success.Unveil the pivotal role of Baltimore's candid food culture in fostering business evolution, unraveling how genuine feedback propels restaurants towards growth and excellence.Examine the art of entrepreneurship by dissecting the significance of meticulous attention to minutiae and the consistent delivery of quality, uncovering how these keystones foster unshakable confidence in the business realm.Join us for a captivating episode as Keyia shares her journey in the food and beverage industry and the inspiration behind her seafood restaurant. She discusses the importance of cultural perspective in creating unique dishes and the evolution of Fishnet's menu. Keyia emphasizes the significance of listening to customer feedback and staying consistent in the hospitality business. She also highlights the genuine nature of Baltimore's food culture and the importance of mastering small details as an entrepreneur.Mentioned in this episodeFishnet🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis. Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcast The Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★