My guest this week is THE sous vide cooking expert, Jason Logsdon. Jason is the president of the International Sous Vide Association, best selling cookbook author and blogger at Amazing Food Made Easy. Jason breaks down how this seemingly complicated cooking technique as actually quite simple and explains how surprisingly useful it can be for home cooks like us.

Links:
Amazing Food Made Easy
IG: @afmeasy
Podcast: Exploring Sous Vide
Jason's Cookbooks
Real Sweet Onions
Matzo Ball Soup
Buffalo Deviled Eggs
Fish and Tomato
Lamb Lollipops
Mint Sauce
Recipe of the Day Podcast
Recipe of the Day Facebook Group
Christine's email: cookthestory@gmail.com
The Erabliere (Sugar Shack) Le Chemin du Roy
Arvi Restaurant
Ciel! Bistro-Bar
Le Château Frontenac

Hôtel de Glace

The interview in this episode originally aired on my former show, Time Management Insider, as Episode 34 on May 23, 2021. The rest of the episode is new content.