At Baharat, there’s a concise menu of pide, cured meats and dips complementing a spice-driven menu of cocktails made by bartenders who improvise as well as they mix by the book. Plus, two exciting new venues opening later this year. 

Featured in today's episode: 

• Baharat 
• King Clarence
• Caravan 

ENew episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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