Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.