All aboard the Culture Train!
In this episode, join us as we travel to Naples, Italy—the birthplace of pizza! Discover the fascinating history of Neapolitan pizza and learn how it became one of the world’s most beloved foods. Special guest and pizza chef Peter, from The True Neapolitan Pizza Association, takes us inside his kitchen to reveal the secrets behind making authentic Neapolitan pizza, from stretching the dough to baking it in a wood-fired oven.
Along the way, we’ll uncover fun facts about pizza’s journey from Italy to America, explore the traditions passed down through generations, and even learn what makes the ovens in Naples so unique. Grab your imaginary passports and get ready for a delicious adventure filled with history, flavor, and plenty of laughs!
Associazione Verace Pizza Napoletana
https://www.pizzanapoletana.org/en/
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