Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

EpisodeNov 23, 202124m

Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

EpisodeNov 23, 202124m

In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian version of this podcast with Monica Esposito, one of the official Bagna Cauda Day chefs).

Top comments

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh portrait of Italian food. - Avrete provato pasta, pizza e tiramisù, ma gli “scarrafoni” delle tavole italiane? Sono piatti che non troverete su Instagram, ma che sono adorati da molti, anche quando sono illegali. Ascolta tutti gli episodi in italiano e in inglese per uno sguardo inedito sulla cucina italiana.

www.sbs.com.au/language/italian/it/podcast/the-ugly-ducklings-of-italian-cuisine

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