After decades of false starts, the Bondi Pavilion is back in a big way. The $48 million heritage restoration, which took two years to complete, reveals a near-century-old building repurposed to ensure a long future as a central hub for the beach community. Whether you’re barefoot or in heels, ravenous or 1peckish, the breezy restaurant, terrace and takeaway kiosk is ready to serve you. Choose from fresh seafood and vegetables, casual pub-style food and classic beachside fish’n’chips.
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
Deirdre Fogarty is the Executive Producer.
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