Sara has 3 books about to hit the shelves. The first one, The Easy Baked Donut Cookbook comes out June 2. We discuss how she became an Author, and what brought her to Nashville. `
***There are a couple adult words, please use caution when listening around children.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.