RED Episode # 84: Dealing with the Taper, Meat Cottage, and Oktoberfezt at Coastal Dayz Brewery
RUN
This week, we talk about the taper that comes right before a race and your listener feedback about how to deal with it.
EAT
This week we were lucky enough to go to Coastal Dayz Brewery for their Oktoberfest celebration featuring food from The Meat Cottage. They have an incredible potato salad! Dana had the Brewery Plate with Bavarian Pork Roast, grilled Krakauer, Bavarian Onion Sausage, and brown pork gravy with Sauerkraut. Aimee got the Hunter Style Chicken Schnitzel with white wine mushroom cream sauce and French fries.
DRINK
We featured Coastal Dayz Brewery back in Episode 59. Coastal Dayz Brewery tapped their Oktoberfezt brew for their own Oktoberfest celebration. We love their nautical theme and the cute dog behind the bar! Their Märzen Lager is amber in color and has a slight sweet flavor with hints of caramel or butterscotch with a very subtle salty end to a sip of this original brew. It was tasty and went well with the delicious German food we ate that night. If you are local, swing by Coastal Dayz Brewery and give it a try!
BONUS!
We also talk about the upcoming Wine and Dine Half Marathon Weekend and our two-course challenge. We will visit the Epcot International Food and Wine Festival and discuss the food we might try at the different booths. Are we headed in the right direction? Let us know if there is another booth we absolutely must try!
THAT’S A WRAP
Are there races we should try? Want to reach us with a tip, trick, or recommendations? Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
Special thanks to Warby Parker for spo
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!