A bag of Doritos in the US has some dangerously different ingredients than it would in the rest of the world. This is primarily due to the operations of the FDA, which has had many policy changes since its 1906 debut. So why do American snacks have these questionable ingredients and how do companies get away with it?Join our hosts Jon Weigell and Caya, as they take you through our most interesting stories of the day.Grab the free Entrepreneurship Kit here https://clickhubspot.com/entFollow us on social media:TikTok: https://www.tiktok.com/@thehustle.coInstagram: https://www.instagram.com/thehustledaily/Thank You For Listening to The Hustle Daily Show. Don’t forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/ Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).