Since starting at Chiswick in September 2022, Georgie Davidson Brown has curated a wine list that’s accessible and complements head chef Taylor Cullen’s seasonal menus, which regularly evolve to highlight the produce coming from the restaurant’s kitchen garden. She’s also quietly reworked the list to feature at least 50 per cent female-produced wine. Plus, Korean cafe Soul Deli has moved into fun and funky new Surry Hills digs channelling K-pop.

Featured on today's episode: 

• Soul Deli
• Chiswick Head Sommelier, Georgie Davidson Brown

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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