Today's recipe is Homemade Pico de Gallo.

Ingredients

• 5 medium ripe tomatoes, finely diced
• 1/2 large red onion, finely diced
• 2 large garlic cloves, minced
• 1 jalapeno pepper, seeded, minced
• 1/2 cup loosely packed fresh chopped cilantro leaves
• 1/2 tsp. salt
• 1/2 lime, juiced

Instructions

1. In a medium bowl stir together tomatoes, onion, garlic, jalapeno, cilantro, salt, and lime juice until well combined.
2. Let stand 5 minutes before serving. Cover and refrigerate up to 5 days.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Chopping Board
Mixing Bowl
All New Chicken Cookbook

This episode was also published in May, 2023.

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Have a great day! -Christine xo