As I get older, perennials have become more important in my garden.
It is the first week of May, and this Spring I have not planted any new annuals, besides potatoes. But that doesn't mean that I do not have anything to eat. A couple of years ago I focused more and more corners of my garden and raised beds on perennials. I have bloody dock and other sorrel to add to salads. Bloody dock has a lemony taste, and it's blood red veins add an intriguing conversation piece when added to a guest's salad.
This year I will add Skirret, which is a perennial that looks like a carrot and is described as "the sweetest carrot you've ever eaten." Skirret is a European perennial, popular in medieval times. Instead of one tap root, the skirret has multiple tubers off of a plant. I got the seed from Perma Gardens at plantonce.com.
Yacon is a plant that has a deep tubers that look like a small sweet potato, and smaller tubers near the surface that look like sunchokes. Above ground it will look like a sunflower. It reportedly has a juicy fruity flavor like celery or fruit. I bought my Yacon at Raintree Nursery, and they also have a purple variety.
Mashua is a plant in the Nasturtium family. It is a vining and flowering plant, but also forms tubers. The leaves and flower are edible. And it repels some insects and nematodes, so you can plant it between other plants. The tubers can also come in different colors. I bought my Mashua at Raintree Nursery.
Sea beet is an ancestor of our beets and chard. It will have large edible leaves. It seeds in Year 2 and then, in midsection of country it would likely go perennial in Year 3.
It is not a red beet, and I expect it to be more like a chard taste or closer to a sugar beet. I bought mine at Experimental Farm Network, which has unique things you may not find in your regular store or the usual online seed places.
Try some of these plants, especially the tubers, and increase your self sufficiency by experimenting to see if you can get some of them to turn perennial.
Show notes for this episode: Ep. 159 - New Perennials I am Planting this Spring
Grow Nut Trees is now taking orders for Spring shipping or local pickup.
NEW for this year are more types of chestnuts, including Qing Chinese hybrid chestnut seedlings. The Qing tree is a heavy producer with sweet flavored extra large nuts. These seedlings were grown locally and are adapted to the Midwest.
We can create an edible foodscape, an orchard, or perennial kitchen garden so you can grow more food and be more self sufficient. We use fruit and nut trees and perennial plants adapted to the Midwest to create a low maintenance food forest.
Start your journey to Thriving with a free 30 min Discovery call, to learn your vision and goals for your land.