"Bread is like a sport: you have to practice every day if you want to go to the olympics". 

There was a time when bread and butter was free at many Melbourne restaurants. Those days are long gone, with venues charging anywhere between $3 and $12 a serve. Broadsheet contributor Sasha Murray has crossed the city to try the starter in all its iterations (puffy, woodfired flatbread; stacks of fluffy focaccia, chunky slices of coffee sourdough) and joins Around Town to share why it's worth forking out for Melbourne's bread and butter. 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. 

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

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