Dr. Don and Professor Ben talk about the risks of acrylamide in toast. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR EFSA Scientific Opinion on acrylamide in food Acrylamide | Food Standards Agency Chemical Concerns β Does Acrylamide in Toast & Roast Potatoes Cause Cancer? β Compound Interest Streetband - Toast - YouTube
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.