What is … flavor? What defines the essence of an object’s true, unambiguous taste? Is flavor, perhaps, in the tongue of the food-haver? Also, mind if we sprinkle a little bit of dirt on this lasagna? Suggested talking points: Log Recommendations, A Whole Nut?, That One’s Spice, The Bad Boy of Sudoku, Mike’s Secret Milkshake, Potions and Chili, Cool Whip Mysteries