Finding your Zone of Genius, knowing when to hire, and writing a compelling job listing with Emily Perron.

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Welcome to episode 365 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Emily Perron about the Zone of Genius and hiring.

Finding Your Zone of Genius and Hiring the Right People

Have you ever heard of the Zone of Genius?

When working in this zone, you capitalize on your innate abilities and interests to do work that truly fulfills you. And a great way to do this is by delegating tasks and building a team!

In this episode, Emily explains how to find your Zone of Genius, how to decide what to outsource first, how to write a compelling job list, and more.

If you’ve been thinking about hiring out some tasks and potentially growing your team, you won’t want to miss this episode!

In this episode, you’ll learn:

• How Emily works with food bloggers
• Why job listings should be as specific as possible
• The difference between freelancers and employees
• How to find your Zone of Genius
• How to decide what to outsource first
• How food bloggers should approach writing job listings
• How to know how much to pay freelancers
• Where to post your job listings
• How to know when you’re ready to hire
• How to avoid feelings of burnout

Resources:

• Emily’s Website
• Work with Emily
• Download the Zone of Genius workbook
• 286: Build Your Team – How to Write an Eye-Catching Job Listing and Hire the Right People with Emily Perron
• The Big Leap
• Open: An Autobiography
• The Hero’s Journey
• How To Use Your Zone Of Genius To Hire The Best Freelancers
• 3 Mistakes To Avoid When Writing A Job Posting
• 3 Things to Write About in Your Journal to Live Your Best Life
• Upwork
• The War of Art
• Follow Emily on Instagram and Facebook
• Join the Food Blogger Pro Podcast Facebook Group

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership