Danielle Tubbs, CEO of Tubby's Taste, joins Amy for a discussion about how her family, which she describes as "Jamaican cake ladies on one side and a host of African-American foodies on the other," shaped her earliest memories of food and how even with that foundation, she finds herself surprised to be running a vegan dessert company. She also talks about the upcoming anniversary of her father's death and the role it played in starting Tubby's Taste.