In celebration of all things spirits and World Gin Day on June 10th, we have a special guest this week. We are joined by Alexander Stein, Founder of Monkey 47, to talk about a different type of distilled spirit; Gin.  While gin may be a bit outside of our typical coverage, Scott's first introduction to the spirits world was really through his discovery of this juniper-based spirit.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   About Alexander Stein: Alexander Stein is the creator of German gin brand Monkey 47.  Born into a family of distillers (Alex's father and grandfather were brandy producers) it seemed inevitable that he would find himself drawn to the spirits industry in one form or another. Not before however he tried his hand in the more corporate world of telecommunications, where he rose to a senior level at Nokia. It was while he was living and working in Detroit that his life path changed. He remembers a phone call in 2006 from a friend of his who recounted a story involving Max the egret monkey, Monty the RAF Wing Commander and a long lost gin recipe. It proved to be an exciting turning point. About Monkey 47 Gin: Through masterly distillation and maturing in traditional earthenware containers, the goodness of all 47 hand-picked ingredients is brought fully to bear. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, with the spices of India, and the rich landscape of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic venturesome character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin, which has consistently been voted the No.1 Top Trending Gin brand in the World's Best Bars.  Monkey 47 is a batch distilled and handcrafted gin that fuses British traditions, the exoticism of India, and the purity and originality of the Black Forest with masterly craftmanship. A genuine Black Forest dry gin. Indeed, a good third of the ingredients for this special gin originate from the Black Forest, such as the spruce tips, lingonberries, elderflower, sloes and blackberry leaves, to name but a few. In total, 47 handpicked plant ingredients prepared in extremely soft spring water from the Black Forest lend Monkey 47 unrivaled complexity and quality. The pièce de résistance is a real Black Forest "secret weapon," fresh lingonberries. Through masterly distillation and maturing in traditional earthenware containers, the goodness of all these ingredients is brought fully to bear. From the tranquil Black Forest valley, Monkey 47 has now embarked on its round-the-world trip and is currently available in over 100 countries on four continents. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin that has been invented as long as 60 years ago – mainly out of nothing more than a nostalgic yearning for England.