In this special excerpt, listen as food editor Erin Booke chats with writers Sarah Blaskovich, Claire Ballor and Nick Rallo about the best soups at D-FW restaurants, and how we cook them at home. They also discuss why it’s so hard to get a restaurant reservation right now, and then chef and TV personality Vivian Howard talks about her Viv’s Fridges concept and what a “flavor hero” is.

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