Today's recipe is Spiral-Cut Stuffed Pork Loin.

Here's the Recipe Of The Day page with recipe links.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Cutting Board
Baker's Twine
Roasting Pan with Roasting Rack
Instant Read Thermometer

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Text the word Dinner to 1-833-413-1352,
3. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!),
4. Subscribe to get emails here.

Have a great day! -Christine xo