435. Cooked Fruit Pie Stored at Room Temperature

Risky or Not?

EpisodeMar 22, 202314m

435. Cooked Fruit Pie Stored at Room Temperature

Risky or Not?

EpisodeMar 22, 202314m

Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Evaluation and Definition of Potentially Hazardous Foods Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed How to Make a Sweet Southern Persimmon Pie - Mama on the Homestead About - Mama on the Homestead

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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