Jacob Wolki is a farmer, salesman, rambler and entrepreneur from Albury, NSW. He own Wolki Farm, a multi species regenerative farm and butchery that producers beef, pork, lamb, chicken and eggs.
During this conversation, we discussed,
- His background
- How health issues led him to discover regenerative farming
- The concept of “Healing Food”
- The feedback he receives from his customer
- His 2 rules at home
- The overall operation at Wolki farms
- The interference of the bureaucratic system
- Supermarket foods
- Differences between caged, cage-free, free-range and pastured eggs
- His experience following the Vegan diet & the Carnivore diet
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