By 'stinker,' yes, we mean a fart. Farts and burps make an appearance on this week's Dinner Table Talks when a talk about kimchi moves into gut health and odorous flatulence. Joe calls on you to tell us how you prepare sausage, we dive deep into How Full is your Bucket with a couple unintended rabbit trails, Joe makes semi-fail Mushroom, Chicken & Spinach Enchiladas, Aislynn hosts a beautiful Long Lunch Club, Joe makes Quick Vegetable Ground Beef Soup, and we wrap it all up with a conversation about tattoos. Whew. That's a big Dinner Table Talk. Unanswered Questions: What was 'the bucket book' Aislynn mentioned last week? What are the ingredients/preservatives in pre-prepared jars of minced garlic and ginger? Did we find a cilantro-based recipe for chicken wings? Random Question of the Week: If you had to get a tattoo (gun to your head) what would it be and where would it be on your body?  Recipes and Links: Aislynn's Farm Events Mushroom, Chicken & Spinach Enchiladas Quick Vegetable Beef Soup