Apologies: This episode was accidentally published one day late. 

This week I'm talking with Amy Sherman, the Editor-In-Chief at the CheeseProfessor.com, a website dedicated to all things cheese. We talk about where to start when wanting to learn about cheese, what cheeses to branch out to (and avoid) when cooking, and some ideas for introducing new cheeses into your rotation. Amy also gives us a hot tip for making fantastic cheeseboards!

Links:
CheeseProfessor.com
AlcoholProfessor.com
ChocolateProfessor.com
Amy's Cookbooks: Williams-Sonoma New Flavors for Appetizers, A Microwave, A Mug, A Meal and WinePassport: Portugal.
Marissa Mullen IG: @thatcheeseplate
How to Brine Chicken Breasts
Best Brined Chicken Wings
How to Dry-Brine Steak
How to Brine Pork Chops
The Best Turkey Brine
Ground Turkey Series on TheCookful
Braised Oxtail
Air Fryer Chicken Fajitas
How to Cook Steak Tips
Long Grain Rice in the Instant Pot
TT:  @COOKtheSTORY
IG: @COOKtheSTORY
FB: @COOKtheSTORY
FB Group: Recipe of the Day
All New Chicken Cookbook