#4: Lab-grown meat, Neanderthal burials, and space tourism
Would you eat lab-grown meat? The guilt-free, environmentally friendly animal alternative will be hitting our shelves this year. On the panel for this week’s episode are New Scientist journalists Rowan Hooper, Penny Sarchet, Donna Lu and Graham Lawton. The team explains how a company in Singapore called Shiok Meats is due to launch a range of lab-cultured shrimp meat, explores the possibility that Neanderthals may have buried their dead*, and discusses how SpaceX is launching the new age of space tourism. To find out more about the stories mentioned in this episode, subscribe at newscientist.com/podcasts
*Correction: In the episode we state the Neanderthal remains were buried 50,000 years ago, but it's more likely to have been between 60,000 and 70,000 years ago.
*Correction: In the episode we state the Neanderthal remains were buried 50,000 years ago, but it's more likely to have been between 60,000 and 70,000 years ago.
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