ep 132- MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think.

olive

EpisodeDec 14, 201835m

ep 132- MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think.

olive

EpisodeDec 14, 201835m

This week Janine meets up with chef, author and restaurateur Martin Morales to talk about Peruvian food. They discuss the picanteras; the incredible women chefs of the Andes, try some unique Peruvian bakes from Martin’s new Andina Bakery in Notting Hill and he shares some quirky ways to use one of Peru’s most famous exports, quinoa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and...

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