San Francisco is known for a lot of things - the Golden Gate Bridge, Karl the Fog, the Giants - but it’s also known as a haven for the foodie, from a square slice of pizza from Golden Boy Pizza to a mission style burrito from La Taqueria and about a million other delights in between. The food scene in the city by the bay is definitely elite, but has it always been that way? And in these post-pandemic times, has that scene changed for the better - or for the worse?

We’ll dive into those questions and more with Trevor Felch, food, travel, and drinks writer. You might recognize his name from food and wine reviews in the Nob Hill Gazette or from several Fodor's Guidebooks to San Francisco and other parts of the Bay Area. He’s also the author of ‘San Francisco Cocktails’ and of ‘City Eats San Francisco’ which came out earlier this year.