It's officially Autumn – our favourite time of the year – and what better way to celebrate it than to get my good pal Laura Jackson over to mum's for a good old hearty seasonal meal. This bonus episode is sponsored by Sainsbury's & their fantastic new Autumn Edition Taste The Difference range. We tucked into truffle houmous, chicken with a delish truffle mash potato and root vegetable gratin and for pud the most delightful Winter Berry Crumble. We talked to Laura all about growing up in a family of 8 in Huddersfield & how she’s become THE hostess with the mostess. She tells us all about her love of the humble bean, eating the best Gazpacho in San Francisco & tracking down napkins from Mexico City. Her new homeware and lifestyle brand, Glassette launched this week and we couldn’t be prouder. It’s absolutely amazing. X Hosted on Acast. See acast.com/privacy for more information.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.