In this thrilling episode of UBNGO, Tony Sweet sits down with paranormal investigator and author Amy Bruni to delve into her latest book, Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places. Join Tony and Amy as they explore the spine-chilling tales and mouth-watering recipes that blend history, hauntings, and culinary delights. Discover the eerie stories behind America's most haunted locations and the dishes inspired by them. Whether you're a paranormal enthusiast, a foodie, or both, this episode promises to serve up a feast for your imagination. Tune in for a captivating conversation that brings together the supernatural and the savory in a unique and unforgettable way.

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