How to understand your customers, view your blog as a business, and adapt to where you are with Alexis Joseph.

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Welcome to episode 141 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Alexis Joseph about building two thriving full-time businesses.

Hustling to Build Two Full-Time Businesses

Alexis is the definition of a #girlboss. She’s the co-founder of a thriving restaurant, the author of a successful blog, and a registered dietitian.

How does she find time for it all? Good question. She’s here today to share all about it. You’ll learn about what she does in a typical day and how she balances it all.

In this episode, Alexis shares:

• How she got interested in nutrition
• When and why she started her blog
• The things that made a difference in her blog
• How she started viewing her blog as a business
• Where her blog name came from
• How she decided to open a restaurant
• How she keeps up with her customers
• How she balances a full-time blog and restaurant
• What her typical day looks like

Resources:

• Hummusapien
• Alchemy Juice Cafe
• Omnivore’s Dilemma
• Oh She Glows
• TRISM
• Follow Alexis on Instagram, Twitter, and Facebook
• Follow Alchemy on Instagram

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Thanks to our Reviewer of the Week, Regan Jones from Blog Brûlée, Healthy Aperture, This Unmillennial Life, and The Recipe Redux! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.