Eat Drink D-FW: Why running a restaurant in December is ‘pretty insane’

In this special excerpt, Dallas Morning News food editor Erin Booke chats with food reporters Sarah Blaskovich and Claire Ballor about Chili's Chicken Crispers, the science of snacks, and AT&T food hall. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You’ll find links at dallasnews.com/listen.

Learn more about your ad choices. Visit podcastchoices.com/adchoices